This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if time-consuming.
All purpose flour Water Ground pork Green onion Sesame oil
In a large bowl, mix the pork, green onion, ginger, sesame oil, salt, soy sauce, vegetable oil and egg.
Meanwhile, cut the cabbage across into thin strips. Now chop the strips into very small pieces.
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