Thermomix Pumpkin Spice Iced Coffee

5 from 1 vote

Thermomix Pumpkin Spice Iced Coffee

This Thermomix Pumpkin Spice Iced Coffee is the perfect mix of autumnal spices and a summer iced drink. Now you can enjoy your pumpkin spice fix year-round!

Prep Time10

Cook Time15

Total Time25

Course: Drinks and Cocktails

Cuisine: American

Servings: servings

Calories: 220kcal

Author: Marianne Rogerson

Equipment

Ingredients

For the syrup

300 g sugar
300 g water
1 tablespoon pumpkin spice
4 tablespoon canned pumpkin puree
1 tsp vanilla extract

For the Iced Coffee

1 shot espresso
200 g cold milk
80 g vanilla ice cream
30 g pumpkin spice syrup
whipped cream
pinch pumpkin spice

Instructions

For the Pumpkin Spice Syrup

Add the sugar to the Thermomix bowl. Mill for 10 seconds / speed 10.
Add the water, pumpkin spice, pumpkin puree and vanilla extract to the bowl. Heat for 15 minutes / 100 degrees / speed 2.
Use a fine mesh sieve to sieve the syrup into a bowl.
Next use a muslin cloth or nut bag to strain the syrup.
Note: the syrup will be hot when first made, so allow it to cool a little to avoid burning your hands.
Note: this stop is optional but will result in a finer, silkier syrup.
Transfer the syrup to a bottle or jar and store in the fridge until needed.

For the Iced Coffee

Add all the Iced Coffee ingredients to the Thermomix bowl and blend for 1 minute / speed 9.
Pour into a glass and top with whipped cream and a sprinkle of pumpkin spice to serve.

Notes

The syrup will last up to 3 weeks in a sealed bottle or jar in the fridge.
If you can't find Pumpkin Spice, it is very easy to make your own - find my Homemade Pumpkin Spice recipe here.
Canned Pumpkin Puree is best for making the syrup. However, it can be hard to find in stores outside of North America. You can often find it online, or you can make your own using my Thermomix Vegetable Puree recipe - you should probably also use a mesh sieve to make it even smoother.

Nutrition