Thermomix Pumpkin Spice Iced Coffee

This Thermomix Pumpkin Spice Iced Coffee is the perfect mix of autumnal spices and a summer iced drink. Now you can enjoy your pumpkin spice fix year-round!

I love a pumpkin spice latte as much as the next person. But I also love an iced coffee with all its naughty ice-creamy goodness.

So here I have combined the two drinks into one decadently delicious iced drink filled with ice cream and delicious pumpkin spice flavours.

I recommend making up a jar of my Homemade Pumpkin Spice mix and a batch of my Thermomix Pumpkin Spice Syrup and keeping it in your fridge, so that you can indulge quickly and easily whenever you feel like one of these.

Ingredients

There are two parts to making a Pumpkin Spice Iced Coffee - the syrup and the Iced coffee itself.

Exact ingredient quantities can be found in the recipe card at the bottom of the post.

For the Syrup

• Pumpkin Spice - this can be hard to find outside of North America. However, it is very easy to make - see my Homemade Pumpkin Spice recipe here.
• Pumpkin Puree - again, this can be hard to find in stores outside of North America. However, you can find it online at several outlets, or you can make your own - take a look at my Thermomix vegetable puree recipe here. If you are buying it, make sure you buy 100% pure Pumpkin Puree and NOT Pumpkin Pie mix.
• Water
• Sugar
• Vanilla Extract

For the Iced Coffee

NOTE: I forgot to add the ice cream to the photo!! I will re-take this photo soon, in the meantime: You also need vanilla ice cream.

• Pumpkin Spice Syrup
• Milk - whatever milk you usually use - full fat, half-fat, oat milk, soy milk, almond milk... the choice is yours!
• Vanilla Ice Cream
• Espresso - If you don't have a machine that makes espresso shots then you can use a strong filter coffee or even a instant coffee granules dissolved in hot water.
• Whipped Cream - for adding to the top of the iced coffee
• Pumpkin spice - for sprinkling on top

How to make a Pumpkin Spice Iced Coffee in the Thermomix

Full step-by-step instructions can be found in the recipe card at the bottom of the post.

There are two stages to making this latte: the syrup and the iced coffee itself.

Step 1: Make the Pumpkin Spice Syrup

You will need the following items for sieving and straining the syrup:

• A sieve for sieving the syrup.
• A muslin cheesecloth for straining the syrup for an even smoother consistency.
• A funnel to help transfer the syrup into a bottle or jar
• A sealable bottle or jar for storing

To make the syrup, start by milling the sugar, and then just add all the remaining ingredients to the Thermomix bowl and heating/mixing for 15 minutes.

Once this has finished, you need to strain the syrup to help make sure your syrup is nice and smooth.

First, run the syrup through a fine mesh sieve. Then strain it using a muslin cloth.

You COULD just sieve the syrup, but you get a nicer, smoother consistency by then straining it through a muslin cheesecloth. It takes a little longer, but is worth it.

Note: the syrup will be hot when it is first made so you will need to allow it to cool a little before straining to avoid burning your hands!

Finally, use a funnel to help you transfer the syrup into a sealable bottle or jar with a lid and store in the fridge until needed. It will last up to 3 weeks in the fridge.

Step 2: Make the Iced Coffee

Once you have made the Pumpkin Spice Syrup, making the iced coffee is as simple as adding all the ingredients to the Thermomix and blending together.

Then pour it into a glass and top with whipped cream and a sprinkling of Pumpkin Spice.

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