Thermomix Pumpkin Spice Latte

This Thermomix Pumpkin Spice Latte is just like your favourite coffee shop drink - only better and you can have it year-round!

Are you one of those people who gets excited in September/October because pumpkin spice lattes start appearing on the coffee shop menus?

Well here's some good news - now you can drink them year-round because they are really easy to make at home in your Thermomix!

I recommend making up a jar of Pumpkin Spice Mixture and a batch of Thermomix Pumpkin Spice Syrup so that you can quickly and easily make one of these whenever the craving grabs you.

Prefer an iced drink? You will love my Thermomix Pumpkin Spice Iced Coffee!

Ingredients

There are two parts to making a Pumpkin Spice Latte - the syrup and the latte drink itself.

Exact ingredient quantities can be found in the recipe card at the bottom of the post.

For the Syrup

• Pumpkin Spice - this can be hard to find outside of North America. However, it is very easy to make - see my Homemade Pumpkin Spice recipe here.
• Pumpkin Puree - again, this can be hard to find in stores outside of North America. However, you can find it online at several outlets, or you can make your own - take a look at my Thermomix vegetable puree recipe here. If you are buying it, make sure you buy 100% pure Pumpkin Puree and NOT Pumpkin Pie mix.
• Water
• Sugar
• Vanilla Extract

For the Latte

• Pumpkin Spice Syrup
• Milk - whatever milk you usually use - full fat, half-fat, oat milk, soy milk, almond milk... the choice is yours!
• Espresso - If you don't have a machine that makes espresso shots then you can use a strong filter coffee or even a instant coffee granules dissolved in hot water.
• Whipped Cream - for adding to the top of the latte.
• Pumpkin spice - for sprinkling on top.

How to make a Pumpkin Spice Latte in the Thermomix

Full step-by-step instructions can be found in the recipe card at the bottom of the post.

There are two stages to making this latte: the syrup and the latte itself.

Step 1: Make the Pumpkin Spice Syrup

You will need the following items for sieving and straining the syrup:

• A sieve for sieving the syrup.
• A muslin cheesecloth for straining the syrup for an even smoother consistency.
• A funnel to help transfer the syrup into a bottle or jar
• A sealable bottle or jar for storing

To make the syrup, start by milling the sugar, and then just add all the remaining ingredients to the Thermomix bowl and heating/mixing for 15 minutes.

Once this has finished, you need to strain the syrup to help make sure your syrup is nice and smooth.

First, run the syrup through a fine mesh sieve. Then strain it using a muslin cloth.

You COULD just sieve the syrup, but you get a nicer, smoother consistency by then straining it through a muslin cheesecloth. It takes a little longer, but is worth it.

Note: the syrup will be hot when it is first made so you will need to allow it to cool a little before straining to avoid burning your hands!

Finally, use a funnel to help you transfer the syrup into a sealable bottle or jar with a lid and store in the fridge until needed. It will last up to 3 weeks in the fridge.

Step 2: Make the Latte

Once you have your Pumpkin Spice syrup, it is quick and easy to make the latte itself.

Start by warming the milk and syrup together in the Thermomix, then blend it to make it nice and frothy.

Then simply pour it over the espresso to mix and top it with cream and a sprinkle of spice.

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