This Thermomix Pumpkin Spice Syrup is very easy to make and can be stored in your fridge for your choice of Pumpkin spice drinks or as a dessert topping.
I have a daughter who is obsessed with all things Pumpkin Spice! So every year we go crazy making Pumpkin Spice everything - lattes, muffins, scones, pies... you name it.
This syrup forms the basis of my Thermomix Pumpkin Spice Latte and also my Thermomix Pumpkin Spice Iced Coffee.
You could also use it in hot chocolate or to drizzle over pancakes, or Thermomix Pumpkin Pie or Thermomix Pumpkin Spice Muffins to give an extra indulgent kick of Pumpkin Spice sweetness.
Ingredients
This Pumpkin Spice Syrup recipe uses the following common store cupboard ingredients.
Exact quantities can be found in the recipe card at the bottom of the post.
- Pumpkin Spice - this can be hard to find outside of North America. However, it is very easy to make - see my Homemade Pumpkin Spice recipe here.
- Pumpkin Puree - again, this can be hard to find in stores outside of North America. However, you can find it online at several outlets, or you can make your own - take a look at my Thermomix vegetable puree recipe here. If you are buying it, make sure you buy 100% pure Pumpkin Puree and NOT Pumpkin Pie mix.
- Water
- Sugar
- Vanilla Extract
You will also need the following items for sieving and straining the syrup:
- A sieve for sieving the syrup.
- A muslin cheesecloth for straining the syrup for an even smoother consistency.
- A funnel to help transfer the syrup into a bottle or jar
- A sealable bottle or jar for storing
How to make Pumpkin Spice Puree in the Thermomix
It's very quick and easy to make this Pumpkin Spice Syrup.
The hardest / most time-consuming is probably sieving and straining it. I do recommend doing both of these, however, to get a nice smooth syrup.
Full step-by-step instructions can be found in the recipe card at the bottom of the post.
Step 1: Make the syrup
Do this by first milling the sugar, and then just add all the remaining ingredients to the Thermomix bowl and heating/mixing for 15 minutes.
Step 2: Sieve and strain the syrup
This step will help make sure your syrup is nice and smooth.
First, run the syrup through a fine mesh sieve. Then strain it using a muslin cloth.
You COULD just sieve the syrup, but you get a nicer, smoother consistency by then straining it through a muslin cheesecloth. It takes a little longer, but is worth it.
Note: the syrup will be hot when it is first made so you will need to allow it to cool a little before straining to avoid burning your hands!
Step 3: Transfer to a bottle or jar for storing
Use a funnel to help you transfer the syrup into a sealable bottle or jar with a lid and store in the fridge until needed.
It will last up to 3 weeks in the fridge.
Other Pumpkin Spice Recipes you may like:
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Thermomix Pumpkin Spice Syrup
Ingredients
- 300 g sugar
- 300 g water
- 1 tablespoon pumpkin spice
- 4 tablespoon canned pumpkin puree
- 1 tsp vanilla extract
Instructions
- Add the sugar to the Thermomix bowl. Mill for 10 seconds / speed 10.
- Add the water, pumpkin spice, pumpkin puree and vanilla extract to the bowl. Heat for 15 minutes / 100 degrees / speed 2.
- Use a fine mesh sieve to sieve the syrup into a bowl.
- Next use a muslin cloth or nut bag to strain the syrup. Note: the syrup will be hot when first made, so allow it to cool a little to avoid burning your hands. Note: this stop is optional but will result in a finer, silkier syrup.
- Transfer the syrup to a bottle or jar and store in the fridge until needed.
Notes
- This syrup will last up to 3 weeks in a sealed bottle or jar in the fridge.
- If you can't find Pumpkin Spice, it is very easy to make your own - find my Homemade Pumpkin Spice recipe here.
- Canned Pumpkin Puree is best for this recipe. However, it can be hard to find in stores outside of North America. You can often find it online, or you can make your own using my Thermomix Vegetable Puree recipe - you should probably also use a mesh sieve to make it even smoother.
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