Thermomix Pumpkin Spice Syrup
Store this Thermomix Pumpkin Spice Syrup in your fridge for your choice of Pumpkin spice drinks or as a dessert topping.
Servings: 10 servings
Calories: 121kcal
Ingredients
- 300 g sugar
- 300 g water
- 1 tablespoon pumpkin spice
- 4 tablespoon canned pumpkin puree
- 1 tsp vanilla extract
Instructions
- Add the sugar to the Thermomix bowl. Mill for 10 seconds / speed 10.
- Add the water, pumpkin spice, pumpkin puree and vanilla extract to the bowl. Heat for 15 minutes / 100 degrees / speed 2.
- Use a fine mesh sieve to sieve the syrup into a bowl.
- Next use a muslin cloth or nut bag to strain the syrup. Note: the syrup will be hot when first made, so allow it to cool a little to avoid burning your hands. Note: this stop is optional but will result in a finer, silkier syrup.
- Transfer the syrup to a bottle or jar and store in the fridge until needed.
Notes
- This syrup will last up to 3 weeks in a sealed bottle or jar in the fridge.
- If you can't find Pumpkin Spice, it is very easy to make your own - find my Homemade Pumpkin Spice recipe here.
- Canned Pumpkin Puree is best for this recipe. However, it can be hard to find in stores outside of North America. You can often find it online, or you can make your own using my Thermomix Vegetable Puree recipe - you should probably also use a mesh sieve to make it even smoother.
Nutrition
Calories: 121kcal | Carbohydrates: 31g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 30g | Vitamin A: 935IU | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 0.2mg