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    Home » Recipes » Thermomix Muffins » Thermomix Blueberry Muffins

    Published: Aug 6, 2022 · Modified: Sep 11, 2024 by Marianne Rogerson · This post may contain affiliate links.

    Thermomix Blueberry Muffins

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    These Thermomix Blueberry Muffins are a classic recipe made simple. Perfect to batch-make, freeze and use in lunch boxes or for after-school snacks.

    Thermomix Blueberry Muffins

    This easy recipe makes are a really beautiful light and moist muffin, made even better with a delicious burst of juicy freshness from the blueberries.

    These muffins are a staple in our house, on high rotation alongside Banana & Choc Chip Muffins, ABC Muffins and Cheese & Bacon Muffins.

    They freeze really well - I just store them in a Ziploc bag and then pull them out in the morning, pop them in my kids' lunch boxes and they are ready to eat by morning recess.

    Jump to:
    • Why you will love this recipe
    • Ingredients
    • Instructions
    • FAQs and Top Tips
    • Love Muffins? You will also love these Thermomix recipes.
    • Thermomix Blueberry Muffins

    Why you will love this recipe

    • These muffins are a great way to get your kids eating extra antioxidant-rich blueberries.
    • They freeze well so perfect for batch cooking.
    • They are perfect for lunch boxes and after-school snacks.
    • The recipe uses standard store cupboard ingredients plus blueberries (which can be used frozen straight from the freezer).

    Ingredients

    This simple recipe uses the following ingredients:

    • Butter
    • Caster sugar
    • Eggs
    • Milk - for best results use full cream milk
    • Vanilla extract
    • Plain flour - you can substitute wth self-raising flour and skip the baking powder if preferred, but I always find better results using plain flour plus baking powder.
    • Baking powder
    • Salt
    • Blueberries - these can be fresh blueberries or frozen. If using frozen berries, do not thaw, just use directly from the freezer.

    Full ingredients with recipe instructions can be found in the recipe card at the bottom of this post.

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    Instructions

    Making Blueberry Muffins in the Thermomix is super easy.

    Step 1: Preparation

    Make sure you have your oven pre-heated and your muffin tray ready lined with muffin cases.

    This means that you can get your muffins in the oven straight away without having to let the batter sit around.

    Step 2: Make the muffin batter

    Start by adding the butter and sugar to the Thermomix bowl and creaming together for 30 seconds.

    Blueberry and mixed ingredients on thermomix bowl.

    Next add all the remaining ingredients, except the blueberries (so the eggs, milk, vanilla extract, flour, baking powder and salt) and mix for another 30 seconds.

    Finally measure in the blueberries and use a spatula to mix them into the muffin batter.

    Step 3: Bake the muffins

    Now you just need to divide the mixture into your muffin tray (use a cookie or ice cream scoop to make this quicker and easier and for more equal quantities) and pop them in the oven for 20 minutes.

    blueberry muffins ready for oven.

    Top Tip: To help the muffins look even better, save a few blueberries to add to the top of the muffins after you have scooped them into the tray. This way they will be more prominent on top of the muffin.

    Baked blueberry muffins on baking tray

    Allow them to cool in the tin for just a couple of minutes before transferring to a rack to cool.

    Blueberry muffins on cooling rock.

    FAQs and Top Tips

    Can you freeze Blueberry Muffins?

    Yes you can. They freeze really well. Just pop them in a Ziploc bag and store in the freezer for up to 3 months.

    Can frozen blueberries be used in muffins?

    Yes they can - this means you can store blueberries in the freezer so they are always on hand for making muffins. For best results, add the blueberries still frozen direct from the freezer. Do not thaw first.

    Love Muffins? You will also love these Thermomix recipes.

    • Banana Choc Chip Muffins
      Banana Choc Chip Muffins
    • Thermomix Nutella Muffins
      Thermomix Nutella Muffins
    • Cheese and Bacon Muffins.
      Cheese and Bacon Muffins
    • ABC Muffins Thermomix.
      ABC Muffins Thermomix

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @mamalovestocookblog and follow along on Pinterest and Facebook! Enjoy!!! 

    Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Stack of Thermomix Blueberry Muffins

    Thermomix Blueberry Muffins

    These Thermomix Blueberry Muffins are a classic recipe made simple. Perfect to batch make, freeze and use in lunch boxes or for after-school snacks.
    5 from 4 votes
    Print Pin Rate
    Course: Snack
    Cuisine: International
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 12 Muffins
    Calories: 271kcal
    Author: Marianne Rogerson

    Equipment

    • 1 12-hole muffin tray
    • 12 Muffin cases
    • 1 Ice cream scoop

    Ingredients

    • 150 g butter cut into pieces
    • 200 g caster sugar
    • 2 eggs
    • 300 g full cream milk
    • 1 teaspoon vanilla extract
    • 300 g plain flour
    • 2 teaspoon baking powder
    • 1 pinch salt
    • 150 g blueberries

    Instructions

    • Pre-heat the oven to 180 C / 360 F. Prepare a muffin tin with cupcake liners.
    • Add the butter and sugar to the Thermomix bowl. Cream together for 30 seconds / speed 5.
    • Add the eggs, milk, vanilla extract, flour, baking powder and salt. Mix for 30 seconds / speed 4.
    • Weigh the blueberries into the bowl. Use a spatula to stir them into the muffin batter.
    • Use a cookie scoop to divide the mixture equally into the muffin cases.
    • Bake in oven for 20 minutes, or until a knife comes away clean when inserted in the middle.
    • Allow to cool for a couple of minutes in the tin before transferring to a wire rack to cool.

    Notes

    1. These muffins freeze really well and so are great for batch-making. Store them in an airtight bag or container in the freezer for up to 3 months.
    2. You can use fresh or frozen blueberries in this recipe. This means you can store blueberries in the freezer so they are always on hand for making muffins. For best results, add the blueberries still frozen direct from the freezer. Do not thaw first.

    Nutrition

    Calories: 271kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 175mg | Potassium: 78mg | Fiber: 1g | Sugar: 18g | Vitamin A: 392IU | Calcium: 81mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @mamalovestocookblog or tag #mamalovestocook!
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    Reader Interactions

    Comments

    1. Bonnie Bonneville says

      September 29, 2022 at 12:56 am

      5 stars
      These are the best!!

      Reply
    5 from 4 votes (3 ratings without comment)

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    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more..

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