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    Home » Recipes » Thermomix Recipes » Thermomix Nutella Muffins

    Published: Jun 11, 2021 · Modified: Jan 30, 2023 by Marianne Rogerson · This post may contain affiliate links.

    Thermomix Nutella Muffins

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    These Thermomix Nutella Muffins are finished with a delicious swirl of Nutella, perfect for all Nutella lovers.

    Pile of Thermomix Nutella Muffins

    I recently made up two jars of my homemade Thermomix Nutella, and then realised we had a jar of shop-bought stuff in the pantry!

    So I had to quickly come up with some ways to use it all up. My daughter suggested muffins and so this was the result. We also made Nutella Cookies, so check them out too!

    They are quick and easy to make and are super delicious for a muffin with a difference.

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    Ingredients

    There is nothing unusual about the ingredients in this Nutella Muffin recipe - it is a basic muffin with the delicious addition of Nutella.

    For best results, make sure your milk and eggs are at room temperature.

    Jar of homemade Thermomix Nutella

    The Nutella can be shop bought or you can make your own with my Thermomix Nutella recipe if you prefer your Nutella without palm oil and any other hidden additives...

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    How to make Nutella muffins

    Making these muffins in the Thermomix couldn't be easier!

    Start by creaming together the butter and sugar. Then throw in all the other ingredients except the Nutella and mix for 30 seconds!

    Scoop the muffin batter into pre-prepared tins (I like to use cupcake liners). I find using an ice-cream scoop helps ensure all the muffins are an equal size.

    Nutella muffin batter with chocolate on top in baking tray.
    Nutella Muffin butter with swirl pattern on top

    Next add a teaspoon of Nutella to the top of each muffin and use a knife to swirl it and mix it in.

    Don't mix it too much as you want to maintain a swirl pattern - but at the same time make sure that there is not too much Nutella on top, as the muffin will cook better if the Nutella is covered by the cake batter.

    fresh baked Nutella muffins
    Thermomix Nutella Muffins on cooling tray.

    Bake for 20 minutes in a pre-heated oven until a skewer or knife inserted in the middle of the muffin comes away clean.

    Allow to cool for a couple of minutes in the tin and then transfer to a cooling rack to cool completely.

    Pile of Thermomix Nutella Muffins

    Can you freeze these muffins?

    Yes you can. Wait for them to cool completely and then transfer to an airtight container or freezer bag. They will last up to 3 months.

    Love Muffins? You will also love these Thermomix recipes.

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    • Stack of Thermomix Blueberry Muffins
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    • Cheese and Bacon Muffins.
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    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @mamalovestocookblog and follow along on Pinterest and Facebook! Enjoy!!! 

    Pin it for Later!

    Thermomix Nutella Muffin Pinterest pin
    Thermomix Nutella Muffins

    Thermomix Nutella Muffins

    Finished with a delicious swirl of Nutella, these Thermomix muffins are perfect for all Nutella lovers.
    5 from 1 vote
    Print Pin Rate
    Course: Thermomix Recipes
    Cuisine: International
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 12 Muffins
    Calories: 292kcal
    Author: Marianne Rogerson

    Equipment

    • Cookie Scoop
    • Cupcake Liners
    • Muffin Tray

    Ingredients

    • 150 g butter
    • 150 g sugar
    • 2 eggs
    • 300 g plain flour
    • 2 teaspoon baking powder
    • pinch salt
    • 300 g milk
    • 4-6 tablespoons Nutella

    Instructions

    • Pre-heat the oven to 180C / 360F. Line a muffin tray with cupcake liners.
    • Chop the butter into pieces and add to the Thermomix bowl together with the sugar. Cream together for 20 seconds / speed 5.
    • Add the eggs, flour, baking powder, salt and milk. Mix for 30 seconds / speed 4.
    • Use an ice-cream scoop to evenly distribute the muffin batter between the muffin cases.
    • Spoon a teaspoonful of Nutella onto the top of each muffin. Use a knife to swirl and mix in the Nutella to the batter. Don't over mix (you want to maintain a swirl pattern) but ensure most of the Nutella is covered by the batter.
    • Bake in the oven for 20 minutes or until a knife inserted in the middle of the muffin comes away clean.
    • Allow to cool for a couple of minutes in the tray then transfer to a cooling rack to cool completely.

    Nutrition

    Serving: 1g | Calories: 292kcal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 201mg | Fiber: 1g | Sugar: 16g
    Tried this Recipe? Pin it for Later!Mention @mamalovestocookblog or tag #mamalovestocook!
    « Thermomix Carrot and Lentil Soup
    Thermomix Nutella Cookies »
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    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more..

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