This homemade Cajun Seasoning is great to have in your pantry ready for making quick and easy Cajun dishes such as Jambalaya or Shrimp Creole.
I am a big fan of making up large batches of my favourite seasonings and keeping jars of them in my pantry.
This way whenever I am cooking a Jambalaya or Shrimp Creole, I can grab a jar, throw in the seasoning and it saves me measuring out all the different spices individually.
Just make sure you label them so you don't get the all confused!
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It takes just a few minutes to put this Cajun spice seasoning together and then it will always be on hand to scoop out and add to your Cajun cooking. You will need the following common Cajun spices:
- Garlic salt
- Onion salt
- Garlic powder
- Cayenne pepper
- Coarse ground black pepper
How to make Cajun Seasoning
Making this Cajun Seasoning could not be easier - just measure out all the ingredients into a jar and give it a good shake!
Be sure to store it in an airtight container to keep the spices tasting good for as long as possible.
Homemade Cajun Seasoning
- 1.5 tablespoon garlic salt
- 1 tablespoon onion salt
- 2 teaspoon garlic powder
- 1 tablespoon cayenne pepper
- 1.5 tablespoon paprika
- 1 tablespoon ground black pepper
- 1 tablespoon dried thyme
- 2 teaspoon dried oregano
- Simply place all your ingredients into a jar with a lid and shake to mix. Store in an airtight container.