This Thermomix Chicken Soup is filled with vegetables and wonderful flavors that will warm your soul on a cold day.
I make this chicken soup in the Thermomix all the time. It is quick and easy and oh so comforting. Just like Grandma would make!
Loaded up with vegetables it is not only good for the soul but good for your body too! Add in a dose of homemade bone broth and you are onto a real winner!
Serve it in large bowls with a sprinkle of parsley and a side of crusty bread... or just enjoy it on its own.
Chicken Soup Ingredients
The beauty of a soup is that you can kind of make it up as you go, and this Thermomix soup is no exception.
You can use the list of ingredients loosely and toss in whatever you happen to have.
We list onion, carrot, celery and red bell pepper as the vegetables. I have chosen the carrot and red pepper as they add a wonderful sweetness, but feel free to substitute these for any other vegetables you like.
For the chicken stock, I usually use our homemade chicken bone broth as it gives a wonderful flavor and is jam packed with nutrients. Alternatively I will use Thermomix stock paste mixed with water. You can substitute this for any stock you have - store bought or stock cube.
For chicken I use chicken breasts but you could also use boneless thighs if that is what you have.
How to make this Thermomix Chicken and Vegetable Soup
Making this Thermomix soup recipe is super easy.
First you add the vegetables to the Thermomix bowl and chop them up.
Next you add the butter and saute them for 5 minutes, while you dice up the chicken breast. Add the chicken to the bowl with the flour and mix it up.
Then add in the stock and let it all cook for 15 minutes.
And you're done! I told you it was easy!
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- 1 carrot, peeled and quartered
- 1 onion, peeled and quartered
- ½ red bell pepper, core and seeds removed and quartered
- 1 stick celery, quartered
- small handful parsley leaves
- 50g butter
- 500g chicken breasts
- 50g plain flour
- 800g chicken stock
- Add the carrot, onion, red bell pepper, celery and parsley to the Thermomix bowl. Chop 5 seconds / speed 6.
- Add butter. Cook 5 minutes / 100 degrees / speed 2.
- Meanwhile, dice chicken breast into 2cm cubes.
- Add chicken and flour to the Thermomix bowl. Cook 1 minute / 100 degrees / speed 2.
- Add stock. Cook 15 minutes / 100 degrees / speed 1.
- Divide into bowls and serve.
If using Thermomix Stock Paste, use 2 teaspoons plus 800g water in place of the chicken stock.
Amount Per Serving: Calories: 434Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 139mgSodium: 476mgCarbohydrates: 21gFiber: 1gSugar: 6gProtein: 46g