• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mama Loves to Cook

  • Recipes
  • Resources
  • About Me
    • Contact Me
    • Work with Me
    • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Resources
  • About Me
  • Work with Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Thermomix Recipes » Thermomix Mushroom Soup

    Published: Jun 9, 2020 · Modified: Jan 25, 2023 by Marianne Rogerson · This post may contain affiliate links.

    Thermomix Mushroom Soup

    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    This Thermomix Mushroom Soup recipe is creamy and warming and ready in just 15 minutes.

    I love this for a light lunch, served up with a nice crusty hunk of fresh bread.

    Thermomix mushroom soup

    The lemon and parsley leaves give a lovely fresh feel to this soup, while the touch of cream makes it creamy without being overly cloying.

    Mushroom Soup ingredients

    The first ingredient you will need for this Thermomix soup recipe is obviously mushrooms! You can use whatever are your favorite mushrooms.

    I usually just use plain old white button mushrooms as that is what I always have in the fridge - but feel free to use more exotic varieties if you have them.

    Fresh parsley I think is a must in this mushroom soup recipe. It gives an amazing freshness to it, as does the lemon juice. I often find a creamy mushroom soup too heavy, but adding the lemon juice and parsley really takes away from that.

    Chopped mushrooms

    This recipe uses just a couple of tablespoons of cream. It is enough to give it a nice creaminess without making it too heavy. Feel free to add more though if you wish!

    Use the best stock you have. If you have a Thermomix stock paste in your fridge, you can use that. I like chicken stock in it, but if you want to keep it vegetarian, then a veggie stock will work too.

    I always use my homemade bone broth as it tastes amazing and is full of incredible nutrients.

    Thermomix Cheat Sheet

    Sign up now and print this at-a-glance guide to make Thermomix cooking easier.

    You can unsubscribe anytime. For more details, review our Privacy Policy.

    Thank you!

    You have successfully joined our subscriber list.

    .

    How to make mushroom soup in the Thermomix

    Making homemade mushroom soup in the Thermomix is so super easy and quick. It's ready in just 15 minutes, and the only washing up you will have is the Thermomix bowl.

    Mushroom soup on spoon

    First chop up the mushrooms and parsley. Next melt the butter. And then add the flour, stock and milk and let it cook away.

    I recommend removing the measuring cup while you do this. But don't forget to replace it for the next step.

    Then just add in the cream and lemon juice and mix it up before blending and serving. So simple!

    Love Soup? You may also like these Thermomix Recipes:

    • Roast Pumpkin Soup Thermomix.
      Roast Pumpkin Soup Thermomix
    • Thermomix Leek and Potato Soup.
      Thermomix Leek and Potato Soup
    • chicken corn soup in bowl on table
      Thermomix Chicken and Corn Soup
    • Thermomix carrot soup
      Thermomix Carrot and Lentil Soup

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @mamalovestocookblog and follow along on Pinterest and Facebook! Enjoy!!! 

    Pin it for later!

    Mushrooms Soup Pinterest
    Love my Thermomix Facebook group

    Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    thermomix mushroom soup

    Thermomix Mushroom Soup

    This Thermomix Mushroom Soup is creamy and warming and ready in just 15 minutes.
    4.57 from 16 votes
    Print Pin Rate
    Course: Soup
    Cuisine: International
    Cook Time: 15 minutes
    Total Time: 15 minutes
    Servings: 2 servings
    Calories: 325kcal
    Author: Marianne Rogerson

    Ingredients

    • 100 g mushrooms
    • a handful of fresh parsley leaves
    • 25 g butter
    • 15 g all purpose flour
    • 300 g stock
    • 300 g milk
    • 15 g lemon juice
    • 30 g double cream

    Instructions

    • Add mushrooms and parsley to the Thermomix bowl. Chop 3 seconds, speed 5.
    • Add butter and cook 2 minutes / 80 degrees / speed 2.
    • Add flour, stock and milk. Season with salt & pepper and cook 8 minutes / 100 degrees / speed 2. MC off with the simmering basket on the lid.
    • Add lemon juice and cream, mix 20 seconds / speed 3. MC on.
    • Blend 1 minute / increasing speed up to speed 8.

    Notes

    If using the TM6 measuring cup (MC), when cooking at temperatures over 95 degrees, Thermomix recommends using the simmering basket on the lid in place of the MC.

    Nutrition

    Calories: 325kcal | Carbohydrates: 21g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 66mg | Sodium: 359mg | Potassium: 575mg | Fiber: 1g | Sugar: 11g | Vitamin A: 781IU | Vitamin C: 4mg | Calcium: 205mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @mamalovestocookblog or tag #mamalovestocook!
    « No Bake Banana Cheesecake
    Easy Pico de Gallo »
    • Facebook
    • Twitter

    COPYRIGHT 2020 MAMA LOVES TO COOK

    Reader Interactions

    Comments

    1. Joan Flint says

      June 26, 2021 at 11:44 pm

      Is this one serving, if so do I times by 4 for a family?

      Reply
      • Marianne Rogerson says

        June 28, 2021 at 6:34 am

        Hi Joan - this recipe make enough for two people. So double it for a family of 4.

        Reply
    2. Bill Bradley says

      November 26, 2021 at 4:15 pm

      Hi Marianne, I made your fantastic tomato soup and now want to try your mushroom soup. I have a question, what do MC off and MC on mean and also, will this soup freeze well?

      Reply
      • Marianne Rogerson says

        November 30, 2021 at 11:45 pm

        Hi Bill - the MC is the measuring cup on top of the lid - most recipes it is just left on, but occasionally you need to remove it and that is when I will put 'MC off' in the recipe. I hope that helps! Also yes I have frozen this soup, but I would freeze it before adding the cream and lemon juice if possible and then add them in when you reheat it.

        Reply
    3. Bill Bradley says

      November 29, 2021 at 11:42 am

      Oh my goodness! That is gorgeous, it is even better than the tomato!

      Reply
      • Marianne Rogerson says

        November 30, 2021 at 11:45 pm

        I am so pleased you liked it! Thanks Bill 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more..

    More about me →

    Easter Recipes

    • Chocolate Cornflake Easter Nests
      Chocolate Cornflake Easter Nests
    • Thermomix Hot Cross Buns.
      Thermomix Hot Cross Buns
    • Thermomix Chocolate Tart
      Thermomix Chocolate Tart
    • Easy Chocolate Cupcakes
      Easy Chocolate Cupcakes
    • Mini Carrot Cakes Thermomix
      Mini Carrot Cakes Thermomix
    • Thermomix Chocolate Cake
      Thermomix Chocolate Cake

    Thermomix Recipes

    • Thermomix Gingerbread Recipe.
      Thermomix Gingerbread Recipe
    • homemade thermomix baileys bottle
      Thermomix Baileys Irish Cream
    • Thermomix chocolate mousse.
      Thermomix Chocolate Mousse
    • Thermomix pavlova with berries
      Thermomix Pavlova
    • Thermomix Chocolate Tart
      Thermomix Chocolate Tart
    • Thermomix Strawberry margaritas
      Thermomix Strawberry Margaritas

    Footer

    About Mama Loves to Cook

    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more. Read More…

    Web Stories

    See latest web stories here.

    My Favorites

    Thermomix Christmas Shortbread Bites on white plate.
    Thermomix pinwheel Cookies.
    Halloween gingerbread men.
    Thermomix fruit pizza decorated with colourful fruit
    Cinnamon Rolls with cream cheese frosting
    Thermomix Caramel Slices on table

    stay connected

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Copyright © 2023 Mama Loves to Cook on the Brunch Pro Theme