This Banana Bread Thermomix recipe is so quick and easy you can happily bake up a loaf every week.
The best thing about making banana bread in the Thermomix is that it literally takes minutes to prepare the cake batter, and it never fails.
My daughter claims this is the best banana bread in the world. I’m not sure I can claim that, but I can promise that it is light and fluffy and oh so delicious.
My kids could literally eat the entire loaf in one sitting if I would let them!
Banana Bread Ingredients
Make sure you choose nice ripe bananas for this Thermomix banana bread recipe. You want them to be nice and ripe to get the natural sweetness out of the fruit.
They are best when they are starting to go brown on the outside, but not so ripe that they are mushy on the inside.
Make sure both your butter and eggs are at room temperature for the best results.
If you don’t have brown sugar, you could just use caster sugar or granulated sugar. I have done this and the results are good. However, I think the brown sugar gives it a wonderful richness.
Looking for a recipe without refined sugar? Check out our Banana and Honey Muffins Thermomix recipe.
Making Thermomix Banana Bread
You will see in this recipe I suggest adding the eggs one at a time, together with a spoonful of flour.
This is a throwback to traditional baking rather than Thermomix baking, but I do find it leads to a fluffier cake. And as it only adds less than a minute to preparation time, I feel it’s worth doing.
If you don’t want to bother with this, you could just add both the eggs and mix, then add all the dry ingredients together and mix.
Baking Banana Bread
To prepare my bread tin, I lightly grease it with butter first, and then dust it with flour. I also add some baking paper to the bottom of the tin.
This banana bread could take anywhere from 50 minutes to an hour in the oven, depending on your oven.
Check it after 50 minutes by piercing the middle with a skewer and seeing if it comes away clean. If it does, it is ready. If not, then give it a further 5-10 minutes.
Thermomix Banana Muffins
If you don’t have time to make a loaf, you could use this banana bread Thermomix recipe to make muffins, which only take 20 minutes to bake.
Simply spoon them into muffin tins instead of a loaf tin.
You can see our recipe for Banana and Honey Muffins here.
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- Pre-heat oven to 160C / 320F
- Place bananas and vanilla extract in the Thermomix. Mix for 5 seconds / speed 5. Set aside.
- Add butter and sugar. Mix 20 seconds / speed 5.
- Add 1 egg + 20g of flour to bowl. Mix 10 seconds / speed 5.
- Add 2nd egg + 20g flour to bowl. Mix 10 seconds / speed 5.
- Add the bananas to the bowl. Mix 10 seconds / speed 4.
- Add remaining flour (200g), baking powder and baking soda to the bowl. Mix 20 seconds / speed 5.
- Pour the mixture into a lightly greased and lined bread tin.
- Bake in the oven for 50-55 minutes, until a skewer comes away clean when inserted into the middle.
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Amount Per Serving: Calories: 249Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 58mgSodium: 242mgCarbohydrates: 34gFiber: 1gSugar: 16gProtein: 4g