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    Home » Recipes » Thermomix Recipes » Thermomix Custard

    Published: Feb 11, 2022 · Modified: Sep 11, 2024 by Marianne Rogerson · This post may contain affiliate links.

    Thermomix Custard

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    This Thermomix custard recipe is so quick and easy, rich and creamy and tastes so good, you'll be fighting over the last mouthful.

    Jars of Thermomix custard

    Is there anything more comforting than a bowl of apple crumble smothered in rich silky smooth custard?

    Well there is no need for custard powder any more... This Thermomix custard is rich and creamy and delicious, either served over your favourite dessert - or just on its own.

    It's a real hit with my kids and is so easy to make. Give it a go this week!

    Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Ingredients for custard

    This custard recipe uses just five ingredients that you should already have in your fridge and store cupboard.

    • Sugar - I use caster sugar for my custard, but as you will be milling it in the beginning you can use any white or raw sugar.
    • Cornflour (corn starch)
    • Milk - whole milk is best
    • Egg yolks - some custard recipes use the whole egg. however you will get a richer, creamier and more yellow custard by just using the yolks. Looking for a recipe to use up the egg whites? Try my Thermomix meringues or this Eton Mess recipe.
    • Vanilla extract

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    How to make Custard in the Thermomix

    Seriously, you won't believe how easy it is to make custard in the Thermomix! And quick... it takes just around ten minutes total.

    Thermomix custard in jug

    First add the sugar and cornflour to the bowl and mill for 10 seconds.

    Then add all the other ingredients and use the THICKEN function (TM6 only). It takes around 10 minutes and rich creamy is yours to enjoy.

    Don't have a TM6? Don't worry! You can make this Thermomix custard manually too. Just cook it for 7 minutes / 90 degrees / speed 4 and the results will be the same.

    Serve immediately if you are pouring it over dessert or store it in the fridge for eating on its own later. It will be smooth and silky when hot but will set more solid once refrigerated.

    How to serve custard

    Custard is super delicious poured over your favourite dessert (such as apple crumble or apple pie). My kids also like it with slices of banana stirred through it.

    Jug of Thermomix custard from above

    BUT it is also amazing just on its own. My kids love it... I divide it up into small pots and store it in the fridge and then just they dig in with a spoon for dessert or a snack.

    Love dessert? You may also like these recipes!

    • Thermomix Passion fruit tarts
      Thermomix Passion Fruit Tarts
    • Thermomix pavlova with berries
      Thermomix Pavlova
    • Thermomix meringues and meringue kisses
      Thermomix Meringues
    • Thermomix chocolate mousse.
      Thermomix Chocolate Mousse

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @mamalovestocookblog and follow along on Pinterest and Facebook! Enjoy!!! 

    Thermomix Custard in Jars

    Thermomix Custard

    This Thermomix custard recipe is quick and easy, rich and creamy. Pour it over your favourite dessert or enjoy it on its own.
    4.85 from 13 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: British
    Prep Time: 1 minute minute
    Cook Time: 10 minutes minutes
    Total Time: 11 minutes minutes
    Servings: 6 servings
    Calories: 168kcal
    Author: Marianne Rogerson

    Ingredients

    • 50 g white sugar
    • 40 g cornflour corn starch
    • 700 g milk
    • 4 egg yolks
    • 1 teaspoon vanilla extract

    Instructions

    TM6 Instructions

    • Add the sugar and cornflour to the Thermomix bowl. Mill for 10 seconds / speed 9.
    • Add the milk, egg yolks and vanilla extract to the bowl. Use the THICKEN function / 80 degrees. It should take around 10 minutes.
    • Serve immediately over your favourite dessert or store in jars in the fridge for a snack for later.

    Alternative instructions for TM31 / TM5

    • Add the sugar and cornflour to the Thermomix bowl. Mill for 10 seconds / speed 9.
    • Add the milk, egg yolks and vanilla extract to the bowl. Cook for 7 minutes / 90 degrees / speed 4.
    • Serve immediately over your favourite dessert or store in jars in the fridge for a snack for later.

    Nutrition

    Calories: 168kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 144mg | Sodium: 51mg | Potassium: 189mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 362IU | Calcium: 159mg | Iron: 0.4mg
    Tried this Recipe? Pin it for Later!Mention @mamalovestocookblog or tag #mamalovestocook!
    « Thermomix Naan Bread
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    Reader Interactions

    Comments

    1. Betty Heyward says

      January 09, 2025 at 2:08 pm

      5 stars
      Deliciousness

      Reply
    4.85 from 13 votes (12 ratings without comment)

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