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    Home » Recipes » Thermomix Recipes » Carrot and Cheese Muffins Thermomix

    Published: Mar 10, 2020 · Modified: Sep 12, 2024 by Marianne Rogerson · This post may contain affiliate links.

    Carrot and Cheese Muffins Thermomix

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    This carrot and cheese muffins Thermomix recipe is great for healthy savoury muffins for kids lunch boxes.

    I'm always experimenting with different muffin recipes and these easy savoury muffins are one of my daughter's favorites. And of course I always love a way to get some extra vegetables into her lunch box!

    Carrot and cheese savoury muffins

    These savoury kids muffins are light and fluffy with a delicate flavor, making them perfect for fussy kids.

    How to make carrot muffins

    The other thing I love about these Thermomix savoury muffins is that they are super easy and quick to make. Just make sure you follow the order of the recipe so that you have all the cheese and carrots pre-grated and ready to go.

    Then it's just a case of mixing up the wet ingredients, stirring in the dry ingredients, adding the cheese and carrots and you're good to go!

    Cheese carrot muffins in baking tray.

    I recommend using a muffin tray lined with muffin or cupcake cases for this cheese carrot muffins recipe.

    I also like to use a cookie scoop to make dividing the mixture into the muffin cases super quick and equal.

    Savoury vegetable muffins

    You can easily add other vegetables to these savoury carrot muffins. Try experimenting with any of the following vegetables:

    • grated zucchini
    • finely chopped and lightly fried onion
    • finely chopped green onion
    • finely chopped chives
    • finely chopped celery
    • finely chopped red bell pepper
    • chopped fresh herbs

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    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @mamalovestocookblog and follow along on Pinterest and Facebook! Enjoy!!! 

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    Carrot and Cheese Muffins on a table.

    Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    This post contains affiliate links. If you make a purchase using one of these links, we may receive a small commission – at absolutely no extra cost to you.

    Carrot Cheese savoury muffins

    Carrot and Cheese Muffins Thermomix

    This carrot and cheese muffins Thermomix recipe is great for healthy savoury muffins for kids lunch boxes.
    4.70 from 10 votes
    Print Pin Rate
    Course: Baking
    Cuisine: International
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 15 servings
    Calories: 142kcal
    Author: Marianne Rogerson

    Equipment

    • Cookie Scoop
    • Cupcake Liners
    • Muffin Tray

    Ingredients

    • 70 g parmesan cheese
    • 70 g cheddar cheese
    • 2 carrots peeled
    • 70 g butter
    • 60 g milk
    • 100 g plain yoghurt
    • 30 g maple syrup
    • 2 eggs
    • 200 g self raising flour
    • ½ teaspoon baking soda
    • pinch salt

    Instructions

    • Pre-heat oven to 160C / 320F.
    • Place parmesan in Thermomix and grate for 10 seconds / speed 9. Set aside.
    • Place cheddar in Thermomix and great for 5 seconds / speed 8. Set aside with parmesan.
    • Chop carrots in half and add to Thermomix bowl. Grate for 5 seconds / speed 5. Set aside.
    • Add butter to Thermomix and melt for 3 minutes / 60 degrees / speed 1.
    • Add milk, yoghurt, maple syrup and eggs. Mix for 10 seconds / speed 4.
    • Add flour, baking soda, salt, cheddar and parmesan and mix for 30 seconds / speed 3.
    • Add carrots and mix for 30 seconds / speed 4.
    • Use an ice cream scoop to measure batter into a muffin tray lined with muffin cases.
    • Bake in oven for 20 minutes at 160C / 320F.
    • Leave to cool in tray for around 5 minutes before transferring to a wire rack to cool.

    Notes

    No self-raising flour? Substitute for plain flour plus baking powder. 

    Nutrition

    Serving: 1g | Calories: 142kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 375mg | Fiber: 1g | Sugar: 2g
    Tried this Recipe? Pin it for Later!Mention @mamalovestocookblog or tag #mamalovestocook!
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    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more..

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    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more..

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