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    Home » Recipes » Thermomix Recipes » Mini Carrot Cakes Thermomix

    Published: Jun 17, 2020 · Modified: Sep 12, 2024 by Marianne Rogerson · This post may contain affiliate links.

    Mini Carrot Cakes Thermomix

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    This mini carrot cake Thermomix recipe creates deliciously moist carrot cake muffins with the most amazing cream cheese frosting.

    Mini carrot cakes

    These carrot cake cupcakes will make you love your Thermomix even more than you probably already do!

    It is so quick to make this easy carrot cake recipe in the Thermomix, and as the cake batter is quite runny, you can just pour it directly into the cupcake cases.

    And the cream cheese carrot cake icing is to die for! I have to stop myself from eating it all straight out of the bowl before I have piped it onto the cupcakes!

    Making mini carrot cupcakes

    Make sure you have your oven pre-heated before you make these yummy carrot cake muffins, because the cake batter is so quick to make in the Thermomix.

    First you need to grate the carrot in the Thermomix, which takes just 10 seconds.

    Then add the all the wet ingredients and mix for another 10 seconds.

    Then add the dry ingredients and mix for another 10 seconds, and you're all done in just a few minutes!

    Carrot Cake Cupcakes in muffin tin

    Make sure you allow your cupcakes to cool completely before you try to add the frosting to them.

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    Making carrot cake frosting

    This Thermomix Cream Cheese Frosting is the best bit! SO yummy! And SO easy to make.

    You literally just put all your ingredients into the Thermomix and mix for 30 seconds.

    For the best results you should use a piping bag to frost your carrot cupcakes. I like to use the Wilton 1A round tip to do mine. It is super quick and easy to use.

    Carrot cake cupcakes with cream cheese frosting

    Then sprinkle with a little cinnamon and you're done!

    Top tip: If you want to pack these in a lunchbox or for a picnic. Scoop out the top of the cupcake with a spoon, squeeze in some icing and then replace the top of the cupcake. This will stop the icing from making a big old mess.

    Love making Thermomix cupcakes? You may also like these recipes:

    • Thermomix Red Velvet Cupcakes.
      Thermomix Red Velvet Cupcakes
    • Thermomix chocolate cupcake.
      Thermomix Chocolate Cupcakes
    • Thermomix Vanilla Cupcakes
      Thermomix Vanilla Cupcakes
    • Thermomix Lemon Meringue Cupcakes
      Thermomix Lemon Meringue Cupcakes

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @mamalovestocookblog and follow along on Pinterest and Facebook! Enjoy!!! 

    Pin it for Later!

    carrot cake cupcakes Pinterest pin

    Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Mini carrot cakes

    Mini Carrot Cakes Thermomix

    This mini carrot cake Thermomix recipe creates deliciously moist carrot cake muffins with the most amazing cream cheese frosting.
    4.62 from 26 votes
    Print Pin Rate
    Course: Thermomix Recipes
    Cuisine: International
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 12 cupcakes
    Calories: 440kcal
    Author: Marianne Rogerson

    Equipment

    • Cupcake Liners
    • Muffin Tray
    • Wilton Icing Tip Set, X-Large
    • Disposable Piping Bags

    Ingredients

    • 2 carrots
    • 110 g vegetable oil
    • 2 eggs
    • 110 g milk
    • 150 g brown sugar
    • 200 g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda (bicarbonate of soda)
    • 1 teaspoon cinnamon
    • ¼ teaspoon salt

    Cream Cheese Frosting

    • 300 g icing sugar
    • 100 g butter
    • 250 g cream cheese
    • 1 teaspoon vanilla

    Instructions

    For the Carrot Cakes

    • Pre-heat the oven to 400 F / 200 C. Line a muffin tray with cupcake liners.
    • Peel the carrots, chop into thirds and place in the Thermomix bowl. Chop 10 seconds, speed 7.
    • Add the oil, eggs and milk to the bowl. Mix 10 seconds, speed 5.
    • Add the sugar, flour, baking powder, baking soda, cinnamon and salt. Mix 10 seconds, speed 4.
    • Pour the mixture (it is quite runny so you can pour it directly from the Thermomix bowl) into the prepared muffin cases.
    • Bake in the oven for around 20 minutes, until a knife inserted comes away clean.
    • Allow to cool in the tin for a few minutes before transferring to a cooling rack.
    • Allow to cool completely before adding the frosting.

    For the Cream Cheese Frosting

    • Add all the ingredients to the Thermomix bowl. Mix 30 seconds, speed 5.
    • Use a piping bag to pipe the frosting onto the cupcakes. Sprinkle with a dusting of cinnamon.

    Notes

    Vegetable oil can be substituted for canola oil, grapeseed oil, melted coconut oil etc. Opt for a flavourless oil.

    Nutrition

    Serving: 1g | Calories: 440kcal | Carbohydrates: 53g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 338mg | Fiber: 1g | Sugar: 38g
    Tried this Recipe? Pin it for Later!Mention @mamalovestocookblog or tag #mamalovestocook!
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    Reader Interactions

    Comments

    1. Bec says

      February 23, 2021 at 7:04 am

      Yum just made these carrot cupcakes. Delicious and super easy to whip up! Yummy even without the icing.
      Will definitely be making these again.

      Reply
      • MamaLovesToCook says

        March 18, 2021 at 1:26 am

        Glad you liked them Bec!

        Reply
    2. Kylie says

      June 09, 2023 at 5:01 am

      5 stars
      This recipe is seriously good! So moist and fluffy. My kids love it. I leave my cupcakes out on the kitchen bench so I put the icing in a container in the fridge and the kids just spread it on when they want one. Thanks so much for this recipe!

      Reply
      • Marianne Rogerson says

        June 15, 2023 at 12:59 am

        Thanks so much Kylie! Great idea with the frosting!

        Reply
    3. Bec says

      October 20, 2023 at 10:34 pm

      Hi looks amazing. What's the best way to prep and store this for a party? Would you recommend making the cupcakes 2 days before and storing at room temperature and doing the frosting on the day itself? Will it need refrigeration upon frosting? Thank you

      Reply
    4. Bec says

      December 14, 2023 at 2:53 am

      Instead of muffins, can this be done as a cake? Thanks!

      Reply
    4.62 from 26 votes (25 ratings without comment)

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