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    Home » Recipes » Thermomix Soups » Thermomix Vegetable Soup

    Published: Aug 29, 2023 · Modified: Sep 11, 2024 by Marianne Rogerson · This post may contain affiliate links.

    Thermomix Vegetable Soup

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    This Thermomix Vegetable Soup recipe is quick and easy and extremely versatile, allowing you to change it up based on your favourite vegetables or what you have in your fridge.

    Flatlay of Vegetable Soup in bowls on table.

    I don't know about you, buy I often have a vegetable drawer full of leftover veggies - a couple of carrots, a bit of leftover pumpkin, maybe a few sticks of celery.

    That's where this soup comes in! It's a great way to use up all those veggies and create a warming, comforting soup.

    Bake some homemade Thermomix bread or bread rolls and you've got yourself a delicious hearty lunch, full of goodness!

    This soup is on high rotation in our house, alongside Thermomix Chicken Soup, Thermomix Leek & Potato Soup and Thermomix Minestrone Soup. Need more ideas? Check out these recipes too:

    • Thermomix Mushroom Soup
    • Thermomix Tomato Soup
    • Thermomix Chicken & Corn Soup
    • Thermomix Carrot & Lentil Soup
    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • How to make Vegetable Soup in the Thermomix
    • Other things you can add to vegetable soup
    • FAQs and Top Tips
    • Love Soup? You need to try these recipes!
    • Thermomix Vegetable Soup

    Why you'll love this recipe

    • It's a great way to use up all those leftover veggies in your vegetable drawer.
    • The recipe is really versatile - you can change it up based on what you have available.
    • You'll have a delicious bowl of warming soup in just 30-45 minutes.

    Ingredients

    This vegetable soup uses the following ingredients. You can find exact quantities in the recipe card at the bottom of the post.

    Labelled ingredients for Thermomix Vegetable Soup.
    • Onion
    • Garlic
    • Mixed vegetables - the beauty of this soup recipe is that it is extremely versatile based on what vegetables you like, or happen to have in your fridge. Bear in mind that the flavour of the soup comes from the vegetables, so your choice will affect the outcome. Sweeter vegetables such as pumpkin or red pepper will produce a sweeter soup than vegetables such as broccoli or celery, for example.
    • Fresh Parsley - you could also add any other herbs or spices you have to liven up your soup, based on personal taste.
    • Potatoes - potatoes help add a nice creamy finish to the soup and they also absorb the flavours around them.
    • Olive Oil - you can substitute with vegetable oil or butter if you prefer.
    • Stock - You can use any stock you like for this. I usually use my homemade Thermomix vegetable stock paste diluted with water. You could also use a homemade bone broth or a shop-bought stock. Remember! The better the quality of stock, the better your soup will taste.

    How to make Vegetable Soup in the Thermomix

    Making veggie soup in the Thermomix is very quick and easy. There is a little preparation involved with roughly chopping the vegetables, but the rest is all done by the Thermomix.

    Full step-by-step instructions are provided in the recipe card at the bottom of the post.

    Step 1: Preparation

    Start by roughly chopping the vegetables (these will be further chopped in the Thermomix so no need to make them even) and dicing the potatoes into roughly 2cm pieces.

    Close up of a bowl of chopped vegetables.

    Step 2: Making the Soup

    Start by chopping the onions, garlic, vegetables and parsley.

    Chopped vegetables inside Thermomix bowl.

    Then add the potatoes and oil and saute for 5 minutes.

    Chopped vegetables and chopped potatoes inside Thermomix bowl.

    Next you add the stock, season with salt & pepper and allow it to cook away for 20 minutes.

    Flatlay of two bowls of Thermomix vegetable soup on table with bread and butter.

    Once this has finished, you just blend it for one minute to make it smooth and creamy. Then serve while still piping hot.

    Other things you can add to vegetable soup

    As I have said, this is a very versatile soup and you can play around with adding different ingredients based on your personal taste and preferences. Here are a few ideas to try:

    • Herbs - You can add depth of flavour by adding any choice of herbs. Fresh thyme, rosemary, bay leaves, tarragon are all popular choices.
    • Spices - Try adding cumin, coriander, cinnamon or allspice to your soup.
    • Freshly squeezed lemon - A good squeeze of lemon right before you blend the soup can help brighten up a soup if the vegetables you have chosen lack a bit of flavour.
    • Apple Cider Vinegar - no lemon? You can also try adding a splash of vinegar to lift the soup.
    • Cream or yoghurt - you can make it extra creamy by adding these before you blend the soup, or add a swirl on top to serve.
    • Grated parmesan - again, parmesan can help bring out the flavour of a soup. It is also nice grated on top before serving.
    • Top it with croutons - croutons are always welcome on a soup! You can find how to make them on my Thermomix Leek & Potato Soup recipe.

    FAQs and Top Tips

    Can you freeze vegetable soup?

    Yes you can freeze this vegetable soup. It freezes well and will last for up to 6 months in the freezer. And because there is no milk or cream in it, it is easy to re-heat without worrying about it curdling.

    What is the best way to freeze home made soup?

    I recommend portioning out your soup prior to freezing it. Portion it into 1 or 2-portion serving sizes, pour into an airtight container and store in the freezer. This gives you quick grab-and-go meals when you need them.

    What is the best way to reheat frozen soup?

    Ideally, you should let the soup defrost overnight in the fridge before reheating. However, you can also defrost it in the microwave. Then you can either reheat it in the microwave, or use the Thermomix to reheat it.

    Love Soup? You need to try these recipes!

    • chicken corn soup in bowl on table
      Thermomix Chicken and Corn Soup
    • Roast Pumpkin Soup Thermomix.
      Roast Pumpkin Soup Thermomix
    • Thermomix Minestrone soup in bowls
      Thermomix Minestrone Soup
    • Thermomix Chicken Soup.
      Thermomix Chicken Soup

    Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Did you try this recipe? Please leave me a ⭐ review below!

    Don’t forget to tag me on Instagram @mamalovestocookblog and follow along on Pinterest and Facebook! Enjoy!!! 

    Thermomix Vegetable Soup flatlay.

    Thermomix Vegetable Soup

    This Thermomix Vegetable Soup recipe is quick, easy and extremely versatile, allowing you to change it up to suit you.
    No ratings yet
    Print Pin Rate
    Course: Soup
    Cuisine: International
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 4 servings
    Calories: 172kcal
    Author: Marianne Rogerson

    Ingredients

    • 1 onion
    • 2 cloves garlic
    • 300 g mixed vegetables roughly chopped (see notes)
    • small handful fresh parsley
    • 300 g potatoes peeled and diced into 2cm pieces.
    • 20 g olive oil
    • 700 g stock (see notes)

    Instructions

    • Add the onions, garlic, mixed vegetables and parsley to the Thermomix bowl. Chop for 5 seconds / speed 6.
    • Add the diced potatoes and the olive oil. Saute for 5 minutes / 100 degrees / speed 2.
    • Add the stock, season with salt & pepper and cook for 20 minutes / 100 degrees / speed 1.
    • Blend for 1 minute / speed 9.
    • Serve while piping hot.

    Notes

    1. Mixed vegetables - the beauty of this soup recipe is that it is extremely versatile based on what vegetables you like, or happen to have in your fridge. Bear in mind that the flavour of the soup comes from the vegetables, so your choice will affect the outcome. Sweeter vegetables such as pumpkin or red pepper will produce a sweeter soup than vegetables such as broccoli or celery, for example.
    2. Stock - I like to use my homemade vegetable stock paste for this recipe, diluted with 700g of water. You can use any stock you like - a bone broth or a stock-bought option. Bear in mind that the better the quality of your stock, the better the soup will be. 
    3. Other things to add - you can make this stock your own by adding any other ingredients, such as herbs and spices, a squeeze of fresh lemon juice or a dollop of cream. 

    Nutrition

    Calories: 172kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 741mg | Potassium: 521mg | Fiber: 5g | Sugar: 3g | Vitamin A: 4183IU | Vitamin C: 25mg | Calcium: 37mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @mamalovestocookblog or tag #mamalovestocook!
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    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more..

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    Hi I'm Marianne and I'm a Mama who Loves to Cook! Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more..

    More about me →

    Connect with me!

    Soup Recipes

    • chicken corn soup in bowl on table
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    • Leftover chicken soup in a bowl
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    • Easy Mushroom Soup
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